Bend
54° F
Clear
Clear
Advertisement

Easy Gourmet- White Peppermint Bark

Published On: Dec 23 2013 01:30:08 PM CST

Peppermint bark is a holiday favorite. Easy to make. delicious on it's own or crumbled in hot chocolate or even as an ice cream topping for an easy winter desert. Good fun to make with the kids too!

Ingredients:

Crushed candy canes, to yield 1 cup

2 pounds white chocolate

Directions:  Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and crack into pieces. 

Comments

The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms.

blog comments powered by Disqus
Advertisement