Bend
75° F
Clear
Clear
Advertisement

Sausage Balls

By J. Scott Wilson, Food Editor
Published On: Apr 24 2012 02:01:22 PM CDT
Updated On: Sep 13 2010 01:10:00 AM CDT

1 pound hot country-style ground sausage

3 ½ c. sharp Cheddar cheese, grated

2 c. Bisquick or other baking mix

Combine all the ingredients in a bowl and mix with your hands so there are no dry crumbs. Form into balls about 1 inch in diameter. Refrigerate overnight or freeze.

When ready to cook, preheat oven to 400 degrees Fahrenheit.

Remove from refrigerator or freezer and place on a baking sheet. Bake until the balls are golden brown, about 8 to 10 minutes.

Serve immediately.

Yield: About 6 dozen.

Comments

The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms.

blog comments powered by Disqus
Advertisement