Bend
32° F
Clear
Clear
Advertisement

Basil-sherry vinaigrette

Published On: Mar 06 2014 12:14:22 PM CST
Updated On: Mar 14 2014 05:43:11 AM CDT
Salad dressing

Janne07/SXC

Makes ½ cup

This aromatic vinaigrette brings out the best in garden-fresh tomatoes. It's also lovely tossed with an orzo, corn, and tomato salad. The key to top-notch flavor: Use extra-virgin olive oil and fresh basil.


¼ cup extra-virgin olive oil
3 tablespoons sweet (cream) sherry
1 tablespoon fresh lemon juice
¼ cup minced fresh basil or 1 teaspoon dried basil
2 tablespoons minced shallot
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground pepper, or to taste

Whisk together the oil, sherry, and lemon juice in a small bowl. Stir in the remaining ingredients. Taste and adjust the seasoning.

Refrigerate in a covered container for up to 4 days. Whisk or shake before serving.

Comments

The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms.

blog comments powered by Disqus
Advertisement