54° F

Sweet strawberry-Madeira soup

Published On: May 01 2012 01:23:15 PM CDT   Updated On: May 16 2016 05:15:24 AM CDT


Makes 2 cups (4 servings)

Here's a great idea for something surprising and unusual to serve during the weekend. For a festive presentation, swirl hot fudge sauce across the surface of this chilled soup. Sometimes I use it as the first course to launch a meal, but it's equally delightful as a dessert.

2 cups sliced fresh strawberries

1 cup plain yogurt

¼ cup Madeira or other fortified semi-sweet white wine

1 tablespoon sugar, or to taste

Sprigs of fresh mint for garnish

Purée all the soup ingredients, except the garnish, in a blender until smooth. Taste and adjust the sweetening.

Refrigerate in a covered container until chilled, at least 3 hours, before serving.

Garnish the servings with mint sprigs.


The views expressed are not those of this company or its affiliated companies. Please note by clicking on "Post" you acknowledge that you have read the Terms of Service and the comment you are posting is in compliance with such terms.

blog comments powered by Disqus