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Fusing Food and Charity in Downtown Bend

Published On: Oct 07 2013 01:18:22 PM CDT
Updated On: Oct 07 2013 01:34:30 PM CDT
5Fusion

5 Fusion Event Coming Soon.

This culinary experience will be created by Chef Ben Nadolny of King Estate, with wine pairings from King Estate. We are pretty excited about this one! We love salmon, polenta and chanterelles – especially when the chef himself forages them!

 

5 FUSION Charity Dinner Menu with King Estate to benefit SAVING GRACE

1ST:  Salad of Watercress and Roquefort: hazelnut, gala apples from the estate orchards

2nd: Cherry Whiskey Cured Salmon: marinated orchard fruit, curried kettle corn

3rd:  Chicken Cacciatore:  polenta, fennel sausage, autumn ratatouille, garlic nage

4th: Filet of Knee Deep Beef:  butter poached radish and potato, chef foraged chanterelle, grilled kale

5th: Chocolate Marquise: pecan and cinnamon granola, salted caramel whipped cream

 

Vegetarian Option:

1st: Salad of Watercress and Roquefort: hazelnut, gala apples from the estate orchards

2nd: Cinnamon Roasted Beets: butternut squash marmalade, curried kettle corn 

3rd: Polenta and Autumn Ratatouille: parmesan, garlic nage

4th: Aged Goat Cheese and Wild Mushrooms: toasted barley, bronzed soffrito

5th:Chocolate Marquise: pecan and cinnamon granola, salted caramel whipped cream

For more information or to book your table call 5 Fusion 541.323.2328

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